Onion pepper salt-bread
By VicentaLakin
This section is a stale, stale, soft, fragrance and relishable。
Recipe Recommendations
- ordinary flour 300 grams
- water 180 grams
- salt Half a teaspoon
- pretzel 2 tsp
- edible oil 20 grams
- onion 3 pieces
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Onion pepper salt-bread
1
A 2/3 boiling water was added to the flour and the flour was dispersed。
2
Gradually add (a little bit) cold water and a slightly soft face to the sapling, covering it with a shampoo for 30 minutes。
3
Split the noodles into two。
4
Take a thin piece of face, thicker than a dumpling skin。
5
A layer of oil is evenly painted on the face, with salt, pepper salt and onions。
6
From one head to the other。
7
When they are rolled, they cut through the middle with a knife and split into two pieces, with a thin layer of oil on the surface。
8
Cuts up, on the side where the oil is brushed, starting on a plate, side rolls, curls in tortillas, with the tail on the bottom。
9
Put the two tarts back to back fold together, flatten。
10
It's made of pasta。
11
I'll take the pan, I'll take the tar, I'll put it in the cake。
12
The small fire, each of which shall be branded from one to two minutes of gold and yellow, loosely。
13
It's very stylish。Onion pepper salt-bread Make Tips
1. It is essential to have a small fire, which can easily result in the burning of the surfaces of pancakes, which are not yet ripe. 2. Boiled water and face, and then cold water, so that the cakes are soft and stretchy。