Egg milk rolls
By VicentaLakin
Gold and yellow looks, sweet egg milk, soft bread, and sweet sweet peanuts and soy peas
Recipe Recommendations
- high-gluten flour 350 grams
- medium-gluten flour 50 grams
- yeast 4 grams
- fine sugar 60 grams
- salt Half a teaspoon
- eggs one
- milk 170 grams
- corn oil 30 grams
- Peanut sesame bean paste filling 200 grams
- whole egg liquid
- sweetening
- baking
- several hours
- ordinary
Steps for Egg milk rolls
1
In addition to corn oil, salt and yeast, all main materials are mixed to dry powder (milk is to be added gradually and the water intake of the face flour is to be reduced) and the covering of the film is loose for 30 minutes, adding yeast salt (to the dissolving of the yeast) (painting of the thick membrane, smoothing of the face and lifting of thicker membranes)。
2
It ferments twice as much in warmth。
3
When it is fermented, the noodles are vented into 10 pieces, which are plattered into cones。
4
Open with a cane, you can pull it with one hand and you can pull it out。
5
Put a layer of pie。
6
Scrambled from the big to the light, the end down, and put it in a baker with oil paper, with a secondary fermentation。
7
Fermentation is twice as large, with a surface brush of egg fluid and some sesame。
8
The oven is preheated, the upper middle, 165 degrees for 20 minutes, and the colour is satisfactory for tin paper。
9
There's some heat that's sealed。
10
Floating soft, sweet and delicious。Egg milk rolls Make Tips
1. The time and temperature of the bakery shall be adjusted according to its own oven. During the baking process, the bread is coloured to cover a layer of tin paper。