Potato cream toast
By VicentaLakin
powdering: new cooker ' s machine: jolly aie ' s 7,600 toast boxes: learn cooking toast model 450g + morning round model 450g preheat 150 degrees and roast 45 minutes. the following is the amount of two 450 grams of toast. two or two! the milk powder she bought for a baby whose family was weaned, but she didn't drink it, she used it for bread, so i used it instead of milk. i make bread mostly with corn oil. the bread of this square is sweet, and the ones who don't like sweet toast can reduce sugar by 10-15 grams。
Recipe Recommendations
- high-gluten flour 450g
- purple sweet potato powder 50g
- milk powder 55g
- salt 6G
- fine sugar 90g
- sugar-tolerant yeast 6G
- corn oil 60g
- whole egg liquid 100g
- water 220g
- Toast box of 2
- milk fragrance
- roast
- several hours
- ordinary
Steps for Potato cream toast
1
All the materials are placed in the cook ' s barrel in the order of liquid powder, and the cook ' s machine is activated by rubbing the face up to the extension stage and leaving the membrane。2
On average, half the dough is divided into three pieces (my face is in two 450 grams of toast, so it's divided into three wholes on the basis of the mold) and a simple roll is followed by 20 minutes of dysentery。3
(b) Fly loosely and finely into an elliptical lobe into the middle, and then roll it with a long cane, from top to bottom, into a toast box。4
The fermentation begins when the whole form is completed and when the fermentation reaches the full eighth, the lid of the custard box。5
The fermented toast is placed in a preheated oven for 150 degrees and 45 minutes, and when the toast is baked, it is taken out and laid cold on the net。
6
One-time fermented corn sauce。