♪ Peachy egg and toast ♪
By VicentaLakin
Recipe Recommendations
- toast two pieces
- yellow peach paste 35 grams
- assorted jams 15 grams
- orange juice appropriate amount
- condensed milk 1 sachet
- Cooked peanuts 10 grams
- raisins 10 grams
- eggs one
- bread crumbs 1 small plate
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for ♪ Peachy egg and toast ♪
1
Cooking。
2
groundnuts, raisins。
3
Toast。
4
A small bowl of cedar, shrub, milk and orange juice。
5
Smuggle, turn into compound jam。
6
Smash the compound jam on two pieces of toast, with raisins and peanuts。
7
Two slices of toast combined with jam and peanuts and grapes in the face. Wearing egg fluid。
8
Sticky bakery, made of 50% hot boiler。
9
It's gold and gold。