Soy mustard
By VicentaLakin
Recipe Recommendations
- salty mustard head 1000g
- soy sauce 20g
- soy sauce 5g
- white sugar 5g
- chilli 3g
- olive oil 50 grams
- pepper 2g
- green onion 5 grams
- octagonal 2g
- salty and sweet
- fried
- half an hour
- simple
Steps for Soy mustard
1
It's gonna be pebbles for 12 hours。
2
Cut the creeps into pieces。
3
Eight horns, peppers。
4
And then put onions and peppers。
5
Put in the cut mustard。
6
In turn, they are put in raw, old, sugar。
7
Five more minutes。
8
Put it in the can when you're out。
9
They can be eaten evenly。Soy mustard Make Tips
The mustard wire must be thin. It's a good taste。