Beef cabbage stew
By VicentaLakin
The temperature's down, a hot pot of hot sauce, a spicy beef-cooked culinary meal, which tastes delicious. Choose halo beef, faster。
Recipe Recommendations
- marinated beef a
- cabbage head appropriate amount
- carrots half a
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- octagonal a
- pepper appropriate amount
- corn oil appropriate amount
- Pi County bean paste a spoonful
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
Steps for Beef cabbage stew
1
halogen beef cuttin。
2
Scratch the head, wash the water。
3
Carrot cut-off。
4
It's hot and oily, garlic, red peppers, eight horns, peppers。
5
A spoonful of soy sauce。
6
Fire red oil。
7
Cabbage and carrots in。
8
Two bowls of water。
9
Powdered in, medium and small fire cooked to seven。
10
Beef, pepper in, stew for four or five minutes。
11
Equivalent pelican oil。
12
Pair of pepper powder, salt。
13
Spill off the fire pot。
14
The finished product. Put on some fragrance。
15
The finished product。Beef cabbage stew Make Tips
A pink bar is a good one. It's not bad. It's light and smooth。