A meat bag with mushroom sauce
By VicentaLakin
Every weekend, my son comes home thinking about making something he likes to eat, and when he comes back, he says he wants to eat the meat bag, I don't want to buy it, he doesn't buy it, he doesn't buy it, you say what I can do, I'm satisfied with you, and my sister says she likes to eat the meat bag, but your mother is a northerner, even if she doesn't make it. This season I'm making meat bags with mushrooms that taste super fresh. I'm using fresh mushrooms. If they taste better, they're dry, they're dry, they're delicious
Recipe Recommendations
- medium-gluten flour 500 grams
- milk 280 grams
- yeast 5 grams
- sugar 10 grams
- pork 500 grams
- sweet sauce 1 tablespoon
- Weijixian soy sauce 1 scoop
- soy sauce 0.5 spoon
- white sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- oil appropriate amount
- chopped green onion appropriate amount
- Ginger powder appropriate amount
- salty fragrance
- steamed
- several hours
- senior
Steps for A meat bag with mushroom sauce
1
Prepare all kinds of raw materials, pork for the butchers to take off their skins, ginger wash to cut off their skins and onions to wash off their old skins。
2
The 500 grams of barbed flour uses 280 grams of milk, 10 grams of white sugar, 5 grams of yeast and a slightly soft patch, and the containers are fermented to twice the size of the warm zone of the membranes, and the face rubs, the bakery machine, the cook's machine, and I use bread and noodles。
3
The mushrooms are purified, the fragrance is purified, the pork is purified into meat, and the fat is open。
4
Don't get too much oil in the frying pan。
5
I'm gonna put the fat in the little firecracker and make the fat out of it。
6
It's just that I don't know what to do。
7
Put it in the gingertail。
8
Put one spoonful of sweet sauce, one spoonful of very fresh sauce, and 0.5 spoons of red sauce。
9
In the course of the fire, the mushrooms will come out of water, and the medium and small fire will be boiled for five minutes. During this period, they will have to turn over, taste salt, put in the right amount of salt, pepper powder, vanilla and sugar。
10
When the fire is shut down, the onions are set in pieces, and the material is released to cool and then used。
11
The fermented pasta platters the exhaust into more or less the size of the noodle, and then rounds。
12
Take a pasta and put it in the cold sauce。
13
It's not good to be wrapped in buns。
14
When packed, it is placed in a steamer with a sheet of oil, which is to be separated and placed in the oven, choosing to ferment about 40 degrees and 15 minutes。
15
The fermented sauce pack is not taken out, and the beautiful steambox chooses 100 degrees and 14 minutes of pure steam。
16
When the steambox programme is completed, the door of the steambox is opened for five minutes, so that it does not shrink, and it is available when the sauce pack is not hot。
17
The finished chart。
18
The finished chart。A meat bag with mushroom sauce Make Tips
One, flour, has different water intake rates, air moisture varies from place to place, water is used differently, and I give myself the right ratio. 2. Steaming pots without steam ovens, cold water is allowed to be closed for five minutes without retrenchment if the fire turns into 15 minutes of steam。