Garlic mud and seaweed

By VicentaLakin

Garlic mud and seaweed
SPICY MOUTH. SEA BELTS ARE OF HIGH NUTRITIONAL VALUE AND CONTAIN MANY TRACE ELEMENTS SUCH AS PROTEINS, FATS, CARBOHYDRATES, DIETARY FIBRES, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN B1, VITAMIN B2, TOBACCO ACID AND IODINE. SEA BELTS ARE SALTY, NON-TOXIC, HAVE A SOFT AND RIGID DISPERSING, SALIVATING ASTHMA, PIPED WATER, FAT-DOWN PRESSURE, AND FUNCTION AGAINST CANCER。

Recipe Recommendations

  • kelp silk appropriate amount
  • coriander appropriate amount
  • millet pepper of 2
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • mature vinegar appropriate amount
  • sesame oil appropriate amount

Steps for Garlic mud and seaweed

  • Make Garlic mud and seaweed step 0
    1
    It's hot in the open water. It's been cold。
  • Make Garlic mud and seaweed step 1
    2
    Appropriate salt, raw, vinegar, perfume to juice。
  • Make Garlic mud and seaweed step 2
    3
    Sea belts are adequate, and the water boils down to the cold water。
  • Make Garlic mud and seaweed step 3
    4
    Sliced little peppers and fragrances on the seaweed。
  • Make Garlic mud and seaweed step 4
    5
    Pour it on, fill it up。
  • Make Garlic mud and seaweed step 5
    6
    The finished product。
  • Make Garlic mud and seaweed step 6
    7
    The finished product。

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