Hot and sour Chinese cabbage
Chinese cabbage is rich in vitamins. Eating more Chinese cabbage can have good skin care and beauty effects. The cellulose in Chinese cabbage not only plays a role in moistening the intestines and promoting detoxification, but also promotes the absorption of animal protein by the human body. Traditional Chinese medicine believes that Chinese cabbage is slightly cold and tastes sweet, and has the functions of nourishing the stomach and promoting fluid, eliminating annoyance and quenching thirst, diuretic, relaxing the bowels, clearing away heat and detoxification.
Recipe Recommendations
- Chinese cabbage 500g
- feed oil appropriate amount
- salt appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
Steps for Hot and sour Chinese cabbage
1
Wash and cut Chinese cabbage for later use;
2
Chili peppers and ginger are set aside;
3
Heat the oil pan and add ginger and pepper to the aroma;
4
Then put the cabbage down and stir fry quickly;
5
When the cabbage is almost ripe, add salt and vinegar and stir fry for a while
6
Add chicken essence and stir-fry and remove.