Fried mackerel
By VicentaLakin
Recipe Recommendations
- mackerel art. 4
- salt 1 spoon
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Fried mackerel
1
Little mackerel wash-up。
2
With a spoon of salt mixed for half an hour。
3
The casserole is a hot pot with little smoke from the fire, cooling about 30 degrees and releasing fish, so as to prevent the skin from falling off。
4
Code into little fish。
5
Little flaming gold yellow。
6
Again。
7
So you can go on。
8
It smells delicious。