Cranberry cookies
By VicentaLakin
I've been saying I'm going to eat for my baby, and I'm finally done today。
Recipe Recommendations
- low-gluten flour 220g
- butter 160g
- fine sugar 50g
- eggs one
- dried cranberries at will
- sweet fragrance
- roast
- ten minutes
- ordinary
Steps for Cranberry cookies
1
The butter room softened。
2
Softeners can be used to press the egg-beater to prepare for butter。
3
When butter is white and feathered, sugar continues to be distributed to sugar and butter。
4
Egg fluids were added in two stages to avoid the separation of water and oil and the mixing of materials continued。
5
Low-speed mixing of egg fluid and butter。
6
It's enough to release butter twice as big as it looks。
7
Add sifted flour, forget to take pictures and mix it into soft and smooth noodles。
8
The living noodles were added to the cranberry in the freezer。
9
Slice。
10
Goose mom's pot is a little preheated and put in a good cookie。
11
In 15 minutes you can eat beautifully。Cranberry cookies Make Tips
Personal preference for butter-rich cookies has resulted in more butter, which can be reduced by half and flour reduced to 200. They don't eat too much sugar for their kids。