Braised sponge gourd

By ArchDonnelly

Braised sponge gourd
Ingredients: salt,loofah,MSG,soy sauce,onion,oil

Recipe Recommendations

  • loofah appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Braised sponge gourd

  • Make step 0
    1
    Ingredients: loofah.
  • Make step 1
    2
    Peel and wash the loofah, and cut into hob blocks.
  • Make step 2
    3
    Raise the pan to heat the oil and saute the chives flowers.
  • Make step 3
    4
    Add the loofah.
  • Make step 4
    5
    Cook soy sauce.
  • Make step 5
    6
    Stir well repeatedly.
  • Make step 6
    7
    Add appropriate amount of water. Bring to a boil, season with salt and cook for about 3 minutes.
  • Make step 7
    8
    Add MSG to freshen up and harvest juice. Stir well and turn off the heat.
  • Make step 8
    9
    Serve the pan and plate.

    • Recipe Categories

    Recipe recommendation