Grape soufflé
By VicentaLakin
It's a very good treat for New Year's Eve, or it's a nice little snack after all, super-creamed grapeweed。
Recipe Recommendations
- low-gluten flour 180G
- egg yolk of 3
- raisins 60g
- milk powder 12g
- butter 80g
- white granulated sugar 50g
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Grape soufflé
1
All materials are prepared, butter is softened a few hours in advance, raisins are blistered a few minutes in advance, and then the moisture of the dry surface, with three yolk for the soufflé and another yolk for the top。
2
Softened butter with powdered milk and white sugar, which is distributed with an electric omelet。
3
Send it to the tarp. As illustrated。
4
Three yolks are added three times, each time they are added to the yolk, they are evenly mixed with an electric puncher, then with a second yolk, and evenly with a third yolk。
5
The mix is even to the full integration of butter and eggs。
6
Flour sifted through a screen。
7
Slipped it with a silica and then rubbed it with your hands。
8
Then join the raisins, rub them evenly。
9
Just rub it like this。
10
The noodles are taken out on the oil sheet, a little flattening of the noodles with the hand, a thin piece of about 1 cm thick with a scepter stick, a knife to cut the edges apart and then cut into a flat piece with a knife, and the remaining rims continue to stomp into thin pieces。
11
The oven is pre-heated at 180 degrees, with a fire up and down, with a small slice cut in the oven and then a omelet on the surface。
12
Put it on the lower middle floor, bake for about 15 minutes, baked soufflés, delicious。Grape soufflé Make Tips
Because it's only yolk, the remaining protein can be used for protein soybeans。