Steam
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- yeast appropriate amount
- water appropriate amount
Steps for Steam
1
The yeast is hydrated with warm water, fermented into flour and fermented with cover。
2
Noodles split equally。
3
The left hand to the right hand to the face to the face, to the face。
4
20 minutes。
5
Into the steam pan。
6
Fire evaporates 25 minutes。
7
Turn off the fire, blow it in three minutes, taste one。