Peach onions
By VicentaLakin
This cookie doesn't look like much, but it's the best. It's the best
Recipe Recommendations
- low-gluten flour 100 grams
- baking soda 1/4 teaspoon
- baking powder 1/4 teaspoon
- vegetable oil 60 grams
- whole egg liquid 12 grams
- sugar 40 grams
- salt 1/2 tsp of
- chopped chives 15 grams
Steps for Peach onions
1
Low-banded flour is laid on the grill, placed in the middle, 150 degrees above and for 10 minutes。
2
Prepare all the ingredients。
3
Vegetable oil in the basin。
4
Add sugar and mix it evenly with a razor。
5
Add the whole egg fluid and mix it evenly with a razor。
6
Add the shredded onions, then mix them with a razor。
7
They have been sifted with low-strength flour, little soda, powdered powder, salt。
8
Scratch it evenly. Scratch it in a face。
9
The noodles are split into 10 grams of small agent each, and they are rounded with their hands。
10
Put the dough on the grill and flatten it with your hands。
11
The oven is preheated at 160 degrees, mid-level, with an upper and lower fire of 150 for 18-20 minutes, and the cookie surface is slightly coloured。Peach onions Make Tips
Carnation tip: Please adjust your time and temperature to your own oven。