Spicy pig ears
By VicentaLakin
I miss the day before I was a kid, when my mom was ready to eat the whole pig's head, and after I smoked it, I thought every place was a pig's ear, and I suddenly wanted to eat this phone number, so I had to send him a message in the middle of the night that I'd get the results first thing in the morning or I'd come back and eat
Recipe Recommendations
- pig ears two
- green onions a
- onion a small handful
- garlic one and a half
- ginger 6G
- cooking wine a spoonful
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce two spoonfuls
- green pepper a
- red pepper a
- onion a quarter of a
- rock sugar seven or eight
- chili oil a tablespoon
- medium spice
- fried
- several hours
- senior
Steps for Spicy pig ears
1
And We used the spices of the household, and today We use eight centipedes, guacamole, fragrance, pretzels, shebas, beans. No more lilac. Just a few
2
We'll make the halogen from the ears of the halogens, and we'll make a bigger pot of stew for a while, and we'll put it in more water, and we'll have a good amount of twitch, and we'll cut the onions, and we'll clean the knots
3
The spices are wrapped in gauze, the ropes are fixed, and the whole garlic can be thrown into the peppers without a scratch. Delicious
4
Seven or eight ice creams, ginger chips, a little salt, chicken powder
5
When the halogen is boiled, you've got ears in the market
6
Pour water in the pot, throw the pig's ear in, and make a big spoon of wine
7
The most important thing is to clean her hair with a shaved knife
8
The pig's ears are thrown in when it's halogenated, and it's a bigger boiler today, or I'm gonna cry for a little fire, and I'm gonna go in there sometime
9
I like to taste a little bit thin, but I'm a little smoky this year. It's too much, so you have to be serious
10
The halogenated pig's ears are cut to the same silk
11
Paprika Chess
12
An onion like an onion
13
It's the chili oil we make. You can trust me if you like
14
Cooking is an attitude. I like it when all the dishes are ready
15
There's oil in the pot, garlic and ginger and onions can pour in. Go on
16
And then the peppers flip fast
17
I've got two pigs' ears, one to eat, one to fry. Get up and eat
18
A big spoon of chili oil. Throw it in
19
Quick, flat, try some salt, a little sugar, chicken powder,
20
Look, salivate because the pig's ears are ripe. Too long
21
It's been a long time since I took a picture and saliva
22
If I say I'm the only one who eats this big plate, will you envy it
23
I found out that my cooking was mostly cooking
24
&quat; used to like planning the future because i wanted every moment to make sense, and i didn't want to miss all the good things, even the details, but then i realized that life wasn't what you thought life would be like and that life would be long and short and that the world might end tomorrow, but i've done everything i wanted to do before that was a successSpicy pig ears Make Tips
a bean-fruit-like relative can watch my food tweets: yuner 6421, share some food dynamics every day, don't know how to trust directly, have good food