Sour sauce and fragrance
By VicentaLakin
The meat dragons are made of pasta, covered with meat pies, roll-up strips, like a long toad in a cage box, fertilized and cut, with different foods depending on the preferences of each person. This section of the table, the meat dragon, the fluffy, sour, delicious, is worth a try。
Recipe Recommendations
- ordinary flour 500 grams
- yeast 5 grams
- warm water 250 grams
- minced pork 250 grams
- vegetable oil 20 grams
- soybean paste 3 tsp
- pork sauce 2 tsp
- oyster sauce 2 tsp
- Jiang 1 small piece
- sauerkraut 100 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Sour sauce and fragrance
1
Chon, sourbean wash, shredding, botanical oil, soybeans, forkbite, stork oil in the meat tailings in one direction, turquoise, sourbing and pickling for 20 minutes。
2
Flour is mixed with yeast, slowly pouring into warm water, while it is mixed with chopsticks。
3
Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm. The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, or it can be seen in the middle of the lasagna and fermented。
4
The fermented pasta is drained and smoothed to the surface。
5
It's divided into two noodles (or a few more, depending on the size of the steam pan, I'm a two-layer steam pan, each of which can be a living one)。
6
It is formed into approximately 0.4 cm thick squares, evenly covered with the material, and the blanks of a finger around it are not covered。
7
Rolling the face from one head to the next, tightening the interface, squeezing both heads and closing the mouth。
8
The interface is down and placed in a steam cage with wet drawers。
9
Two wakes up to double。
10
The fire opened up the water, evaporated it for about 20 minutes, and the gust was lifted five minutes later。
11
After a little cool, you can eat the cut。
12
The finished map appreciates it。Sour sauce and fragrance Make Tips
1. In the cooling pan, the water will be evaporated for about 20 minutes after the water is released. 2. When the lid is removed in five minutes after steam, be careful not to drop the water on the lid. 3. Soybean sauce, fork sauce, sour vegetables are salted and no salt is required in the material。