Pumpkin pine bun
By VicentaLakin
Pumpkin has the effect of detoxification, cancer prevention, deworming, reduction of blood sugar, active human metabolism, promotion of growth and development, promotion of blood-making functions, etc. It is useful to eat frequently, and its snacks, often referred to as “smart” snacks, are then wrapped into homemade meat pines, and are more fragrance and nutritionally healthy, in addition to a softer and more flexible taste of bread, which is grown using refrigerated liquid。
Recipe Recommendations
- high-gluten flour 400 grams
- eggs one
- white sugar 60 grams
- cooked pumpkin 130 grams
- yeast 4 grams
- corn oil 20 grams
- salt 3 grams
- liquid species 300 grams
- white sesame 5 grams
- meat floss 100 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin pine bun
1
Make liquid seed. Covered with a lid or a shrouded membrane after mixing the whole of 150 g of condensed flour, 150 g of cold water and 1 g of yeast with dry powder, fermentation at constant temperatures for one hour and cooling in refrigerators at 4°C for about 16 hours。
2
Eggs, refined pumpkins, liquid species, sugar, salt, high-banded flour, yeasts are mixed into a lasagna, with a thick membrane。
3
Add corn oil and rub it into a fully extended state (out of thin film)。
4
It ferments twice as much in warmth。
5
When fermented, the noodles are vented into 12 equals, rounded, flattened, covered in pine。
6
It's covered with film protection for a second fermentation。
7
When the bread is fermented twice as big, it is brushed on the surface with egg fluid and white sesame。
8
The oven is preheated, upper middle, 170 degrees baked for 20 minutes and colour satisfactory for tin paper。
9
There's some heat that's sealed。
10
Tasty。
11
The finished map appreciates it。Pumpkin pine bun Make Tips
1. The time and temperature of the bakery shall be adjusted according to its own oven. During the baking process, the bread is coloured to cover a layer of tin paper。