Porridge

By VicentaLakin

Porridge
I produce porridge every week (except in the summer), which is rich in nutrients and has a certain effect on winter food。

Recipe Recommendations

  • adzuki bean appropriate amount
  • fresh Tremella 1 flower
  • Coix seed appropriate amount
  • red dates appropriate amount
  • wolfberry 1 handful
  • peach gum appropriate amount
  • rock sugar appropriate amount

Steps for Porridge

  • Make Porridge step 0
    1
    Preparation of raw materials, removal of impurities from the peach bubbles, cleaning of fresh silver ears, cleaning of red dates, cleaning of red bean beans, cleaning of blisters。
  • Make Porridge step 1
    2
    The red bean and the cylindrical should have been blown up in advance, and today the two foods were washed clean with high pressure pans for 10 minutes (the fire is perfect)。
  • Make Porridge step 2
    3
    The glucose ratio (depending on the amount of food)。
  • Make Porridge step 3
    4
    A proper amount of cleaning。
  • Make Porridge step 4
    5
    Add red dates。
  • Make Porridge step 5
    6
    Add ice sugar。
  • Make Porridge step 6
    7
    High pressure pan for 15 minutes。
  • Make Porridge step 7
    8
    It's only 10 minutes to open the pot (unfortunately, the family has guacamole, lilies, lotus seeds and has forgotten)。
  • Make Porridge step 8
    9
    We've got plenty of nutrients to feed。

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