Beef veal pizza
By VicentaLakin
Recipe Recommendations
- flour 250g
- marinated beef appropriate amount
- onion appropriate amount
- color pepper appropriate amount
- cheese appropriate amount
- Tricholoma appropriate amount
- salt 2g
- yeast powder 4g
- salad oil 20g
- white sugar 20g
- pepper appropriate amount
- salty fragrance
- roast
- ten minutes
- simple
Steps for Beef veal pizza
1
The yeast powder is added to the warm water。
2
Flour, yeast, salad oil, salt, white sugar and homogeneity have been added to the basin, with repeated rubbing and smoothing of the lids and fermentation. I'm on three bottoms. I can't eat enough to freeze the fridge at once. I'll unfreeze it if I need it。
3
Taste mushrooms, peppers, onions wash clean asphalt。
4
Tastes, peppers and onions。
5
Halo beef cuttin。
6
Oil in the pot, beef, a little salt and pepper for two minutes。
7
The fermented pasta is made of crumbs, placed in the pizza plate, and some holes are made with forks。
8
Put a ketchup on it。
9
Spread a cheese。
10
Spill beef。
11
Scrambling。
12
I'll put another piece of cheese in the middle of the oven, 220 degrees for 10 minutes。
13
Take out peppers and onions。
14
Throw cheese, then bake the oven for five minutes。
15
The finished product。