Scuffer muffins
By VicentaLakin
This suvere muffin doesn't need an oven. If you don't stick the pot, you can replace it. The most important thing is to make muffins that are not only softer than cakes, but also that don't worry about the cakes coming back, falling down, etc
Recipe Recommendations
- low-gluten flour 50g
- eggs of 2
- white sugar 15g
- white vinegar 1ml
- vanilla extract 1g
- baking powder 1g
- sweetening
- fried
- ten minutes
- simple
Steps for Scuffer muffins
1
Equation is placed in a water-free and oil-free basin, with white vinegar。
2
The white sugar is put into the egg purifier three times, ejected to a neutral hairble, with a state of small bending hooks。
3
Put yolk in the big bowl
4
Add a little fresh water and vanilla and mix it evenly。
5
Sifting in low-banded flour and powdering
6
Smash even。
7
One third of the protein
8
Flip evenly。
9
The yellow paste falls into the remaining protein
10
继续Flip evenly。
11
The bouquet is placed in a cup, and the cake is poured into the bouquet。
12
No sticky pots with thin corn oil。
13
Squeeze the cake vertically into the pan. If you like a little thick, squeeze a little
14
A small amount of water is poured into the pan, a little fire is raised by a little fire for two to three minutes, and then a little fire continues。
15
You can take it out on both sides。
16
Frozen muffins, a little dense yogurt。
17
Scrambled some monkey peach pastries, orange meat and sugar beads。
18
HA HA HA。
19
Eat。Scuffer muffins Make Tips
1. The clean water in yolk paste may be replaced by milk, and the liquid weight may increase or decrease based on the thinness of the paste. Pancakes must be full of fire。