Milk-cracker chop pack
By VicentaLakin
The moment when the oven was opened, the fragrance of the house, the fragrance of the milk, the fragrance of the coconut, was so tempting that it could not stop when it came out。
Recipe Recommendations
- high-gluten flour 300 grams
- corn oil 30 grams
- eggs one
- white sugar 40 grams
- salt 2 grams
- yeast 3 grams
- milk 140 grams
- coconut 70 grams
- whole egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Milk-cracker chop pack
1
All raw materials, except salt, yeast, corn oil and supporting materials, are mixed into dry powdered powder, covered with a 30-minute dysentery, and added to yeast salt (to the dissolving of yeast) and corn oil (to the full expansion)。
2
fermentation in warm places is twice as big。
3
When fermented, the noodle is ventilated in six equals。
4
It shall be elliptical, with a single layer of coconut。
5
Rolling over。
6
Tightening the mouth, rubbing into two thin, rough olives, pouring into an 8-inch fermentation model with oil paper。
7
Fermentation to double the size of an egg brush。
8
The oven is preheated, mid-level, 130 degrees for 30 minutes and colour satisfactory for tin paper。
9
There's some heat that's sealed。
10
The organization is soft and nutritious。
11
The finished map appreciates it。Milk-cracker chop pack Make Tips
1. The time and temperature of the bakery shall be adjusted according to its own oven. During the baking process, the bread is coloured to cover a layer of tin paper。