Homemade
By VicentaLakin
To northerners, pancakes are one of the most important staples, and learning and doing it is so necessary for the families who eat. The first thing to learn is what food to eat, and now there are a lot of varieties of flour, and the owner of this building thinks standard powder is the first choice, although it doesn't look pretty, but it tastes like it. The flour has been chosen. What's next
Recipe Recommendations
- flour
- oil a little
- salt a little
- qingshui appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Homemade
1
6 bowls of flour, with open water and one quarter of the surface, and the rest with cold water and flour。
2
It's a nice face, because it's a little more than two to process。
3
The face grows round, thick about 5 or 6 mm. The first step was to cast a thin surface on the fine skin. The second step spreads the appropriate amount of salt evenly. The third step, squeezing the salt in the face with a stick. The fourth step is to pour in the right amount of oil and apply evenly. The fifth step spreads a thin surface again evenly over the oil。
4
This is after five steps。
5
Scrambling the face into a roll, squeezing both heads first, crushing evenly on the back of the knife and making the cake。
6
Light the pot and turn the cake into a circle。
7
And the fire is blazing。
8
Eat while it's hot。Homemade Make Tips
The first and second noodles are covered with water, and the cakes are very soft, and even if they are cold they are still very soft and delicious. 2. The effect of floating surfaces is to make the cake “specified”. Three, I'm doing it to eat early, hot in the morning, as good as new。