Seafood salad
By VicentaLakin
When it comes to seafood, the first thing we think about is fresh. But when it comes to seafood salad, maybe you'll be unconscious. In fact, seafood salad eats even more beautifully, and today small fish are fresh enough to share a seafood salad. Here we use the mouths of mushrooms and pastry, which is a credit card for seafood salad. And with shrimp and tape, it's not only tarnishing your taste, but it's so good to be able to eat this good in winter。
Recipe Recommendations
- Green shrimp of 6
- cucumber half a
- tape of 3
- tender celery stem 1 piece
- Tricholoma of 6
- Water Mill Rice Cake 1 block
- tender celery leaves a little
- Seafood salad dressing 50ML
- kumquat of 3
- edible oil a little
- salt appropriate amount
- black pepper a little
Steps for Seafood salad
1
Take the tape and the crayfish out of the fridge, thaw them and wash them, and put a little salt on the tape, a little black pepper on both sides, and make them for 10 minutes
2
Wash the cucumbers and cut them off. Celery into small slices. Celery leaves. Nuclear
3
Snacks and casserole slices are put in a boiler for half an hour. Out
4
Then we'll burn the shrimp. We'll get it when the color gets red. Out
5
Put a little bit of edible oil in the pot and heat it up
6
We'll mix the cucumbers, celery, celery leaves, mouths and pastry with a little bit of salt, then put them in oranges, shrimp and tape, and squeeze them in salad juice
7
So the delicious seafood salad is ready。