Frozen skin
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- onion a
- Jiang a
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
Steps for Frozen skin
1
Pig skin wash. It's hot。
2
Put it in the pot again and cook it to the point。
3
Sliced gravy。
4
Cut the silk and put it in the pot. Keep cooking。
5
Cut the good ginger and onions。
6
Put on ginger。
7
Pork wash clean slices。
8
Skinny pork wash in the pot。
9
Cut the meat, boil it last, and make it cool。