Mouth chicken
By VicentaLakin
The saliva chicken must have been eaten by everyone. It's too hot to eat. Small fish today share this spicy classic dish, which is very simple, in addition to having more food. A saliva chicken is also a saliva that can't be missed
Recipe Recommendations
- chicken legs in 1
- green onions 1 segment
- Jiang 1 block
- garlic 3 petals
- peanuts 2 tablespoons
- tender celery a little
- coriander the 2
- cooking wine 2 tablespoons
- pepper appropriate amount
- chives the 2
- octagonal one
- geranyl 2 tablets
- the pepper 1 handful
- white sugar 1 scoop
- Chili red oil 2 tablespoons
- dried red pepper of 3
- sweet vinegar 2.5 spoon
- soy sauce 1.5 spoon
- sesame oil a little
- peanut oil appropriate amount
Steps for Mouth chicken
1
The chicken leg washes in the boiler, then smudges it into another boiler, adding wine, onions, ginger, garlic, peppers, eight horns, fragrance, etc., and boils it and closes the fire for 10 minutes
2
It's like ice water
3
Slice the garlic and celery, slice the fragrance, prepare the spicy red oil and groundnuts
4
Take a pepper and put it in a bowl with open water, then put it in the microwave for a minute, take out the cooler
5
Producing juice (2.5 spoons of vinegar, 1 spoon of sugar, 1.5 spoons of raw sauce, pepper water, a small amount of chicken-cooked soup, a small bowl of onions of garlic paste, a hot frying pan with a pepper aroma, a half minute after the fire has been shut down, and when the temperature drops slightly, with a dry chili fried pepper, then with pepper and chili in the sauce)
6
Tore cold chicken legs into the pot and put them in peanuts, celery, cuisine and a little salt
7
Put in a proper amount of spicy red oil and a proper amount of perfume。