Stewed with frozen tofu with catfish
Ingredients: soy sauce,salt,frozen tofu,MSG,white sugar,cooking wine,onion,Jiang,garlic,vinegar,oil
Recipe Recommendations
- frozen tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- fish-flavored
- stewed
- ten minutes
- ordinary
Steps for Stewed with frozen tofu with catfish
1
Main ingredients: catfish segments, frozen tofu (can be thawed in advance), onions, ginger and garlic, red pepper.
2
Heat the oil in the pan, add green onions, ginger, garlic, and red peppers and stir-fry until fragrant.
3
Add the catfish section, turn on high heat, and cook with vinegar and cooking wine.
4
Add appropriate amount of soy sauce.
5
Add water and add frozen tofu.
6
Bring to a boil over high heat, season with salt and sugar, and simmer over low heat for 10 minutes.
7
Add MSG to freshen up, and finally collect the juice a little.
8
Serve the pan and plate.