Peach pecan
By VicentaLakin
This pecan walnut is filled with whole wheat powder, and the peach is healthier, and it's delicious
Recipe Recommendations
- whole wheat flour 100 grams
- low-gluten flour 150 grams
- baking soda 2 grams
- vegetable oil 100 grams
- eggs one
- sugar 80 grams
- salt 2 grams
- walnut kernel 60 grams
- cooked black sesame seeds appropriate amount
Steps for Peach pecan
1
Prepare the food you need
2
Vegetable oil pours into a clean basin
3
Put it in the eggs and mix it evenly
4
Put it in sugar and mix it evenly
5
Add little soda and salt, sift in low-banded flour and whole wheat flour and mix it evenly with a razor
6
Join the walnuts. Combination
7
It's a 20-25-gram little agent
8
When you're done with it, you'll be covered
9
The oven is preheated 180 degrees 10 minutes, placed in the middle layer and baked up and down at 170 degrees for 20 minutes。Peach pecan Make Tips
Temperature and time are adjusted according to the home oven。