Pumpkin bag
By VicentaLakin
The pumpkins that are used today to rub their faces are lighter in colour and the finished ones are not as yellow as the old pumpkins, but, like the taste, they are sweet and nutritious。
Recipe Recommendations
- ordinary flour 400 grams
- yeast 4 grams
- pumpkin puree 310 grams
- peanut candy filling 200 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin bag
1
Flour is mixed with yeast powder, added to the pumpkin mud, rubbed with hand and rubbing into smooth noodles。
2
Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm。
3
The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, or it can be seen in the middle of the lasagna and fermented。
4
The fermented pasta is smoothed to the surface, cut into a fairly large facial agent with no visible bubble in the face。
5
The small agent is torn into a bun and wrapped in a pap。
6
When the bag is packed, it is placed on a steam cage with a drawer on it, with space between it, because it becomes larger。
7
Two wakes up to the size of the buns。
8
The fire opened the water, evaporated the fire for 20 minutes, and then lifted the top of the pot after five minutes。
9
Soft and sweet。Pumpkin bag Make Tips
1. In the cooling pan, the water will be evaporated for about 20 minutes after the water is released. 2. When the lid is removed in five minutes after steam, be careful not to drop the water on the lid. 3. Pumpkin already tastes sweet and needs sugar, depending on who likes it。