Pumpkin peanut cake
By VicentaLakin
In this section, the pumpkins are peanut-eating, soft, fine and sweet, and they are luminous, luminous and attractive and very popular with their families。
Recipe Recommendations
- flour 600 grams
- yeast 6 grams
- cooked pumpkin puree 500 grams
- white sugar 60 grams
- peanut oil 30 grams
- peanut paste 50 grams
- white sesame 20 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin peanut cake
1
Steam the pumpkins and use the mixer to make the pumpkin mud。
2
Flour is mixed with yeast flour, added to the pumpkin mud, and rubbed with smooth noodles。
3
Covered with a lid or a fresh film and fermented twice as much in warmth。
4
Puts the fermented pasta out of the air and rubs it to the surface smooth。
5
The fermented pasta is made of a large piece of pasta, a layer of oil, a layer of powder, a layer of paint, a piece of peanut butter。
6
Roll up the growth strip。
7
Turn one end of the long strip into a circle to the other。
8
Cracked into noodles。
9
It's in a steam pan with a wet drawer, and it's twice as big。
10
Scratch on the face of a noodle, sesame and cool water into the pot, the fire opens the water, evaporates the fire for 30 minutes, closes the fire, and lifts the top of the pot after three to five minutes。
11
It's cold, cut, it's edible。
12
The finished map appreciates it。Pumpkin peanut cake Make Tips
1. In the cold water, the water remains evaporated for about 30 minutes and the thorium is released for three to five minutes. 2. Paint some flour with a layer of oil on the face, which is more effective. 3. Pumpkin is already sweet, and the amount of sugar required is based on the population ' s taste。