Garlic fried pig blood
By VicentaLakin
Recipe Recommendations
- pig blood appropriate amount
- garlic leaf appropriate amount
- dried chili appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
- Very fresh. appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried pig blood
1
Pork blood washes clean slices。
2
Paprika slices, ginger slices, dry pepper slices。
3
Garlic wash clean and shredded。
4
The pot is oiled and put in peppers, gingers and dry peppers。
5
Put it in the pig's blood。
6
It's very rare to put a spoon in。
7
Put the garlic leaf in a light flip。
8
Get some water on the side of the pot for a minute。
9
Put the salt in。
10
Put it in the chicken, and it's a soft, flat, and it's off。
11
The finished chart。