Creative double-coloured mollusk
By VicentaLakin
Entering New Year's Eve in December, this creative double-coloured thaw can become one of the annual cuisine that is natural, stylish, stylish and oral。
Recipe Recommendations
- salty and fresh
- other
- an hour
- senior
Steps for Creative double-coloured mollusk
1
Clean pig skins were removed from the freezer in the first two days and boiled into the pan for 5 minutes to softly removed。
2
Scratch it in silk。
3
Put it in a broken wallware machine and filter it。
4
One bowl was added to four spoons of sea belt mud。
5
It's a good idea to mix sea-belt mud with pig skin。
6
Southern carrots evaporated slices。
7
It's broken in the feed machine。
8
A broken carrot is filtered and a carrot juice, two spoons of carrot mud is poured into the pig's skin。
9
To mix pig skin with carrot mud。
10
The plastic boxes of foods are washed out of water, either with a thin layer of perfume or with edible oil, and are first poured into the sea with pig skin in the freezer to condensate (not for long)。
11
Carrot hog paste is easily put on the sea belt hog paste and frozen in the fridge to condensate。
12
Take out a solid, creative, double-coloured thaw。
13
Take out the pig skin freezer。14
The creative double-coloured mudskin is cut in two thaws, two of which are beautiful, green and orange。
15
Two more cuts into four pieces and a two-colour perfect puzzle。
16
Freezing of the vegetable skin with a small sluice juice。
17
Creative double-coloured mud-skin freezing is not just a stale bullet, aroma, a casual taste。
18
I can't help but shoot a few more。