Clean up the pigeon soup
By VicentaLakin
Recipe Recommendations
- pigeons appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- salt appropriate amount
Steps for Clean up the pigeon soup
1
Doves clean up。
2
Cut clean pigeons into pieces。
3
Ginger goes to wash the slices。
4
Put water in the pot and half the ginger。
5
Put in a spoon of wine。
6
It's coming out of the dove。
7
The electric pan will be filled with appropriate quantities of water and the other half of ginger。
8
The pigeons that pour into the water can cook for an hour, and the chopsticks can fit easily。
9
Put the salt in, pull out the plug。
10
The finished chart。