Coffee and cream
By VicentaLakin
I like to drink coffee, especially without sugar, so I don't usually drink anything in two or three, and the most important thing is to be afraid of the resin. It's good to drink with a coffee machine, but it's too much trouble, and fast sugar-free coffee is the first choice, as in the case of German-imported Grant-Coffee, which is my special favorite, fragrance, easy to wash, can be sugar and milk. As an eater, coffee can make a lot of good food, and today it's made of a gents-coffee, which tastes so strong, tastes so smooth, and is a coffee food that coffee lovers can't miss。
Recipe Recommendations
- coffee powder 1 tablespoon
- sugar-free whole milk powder 2 tablespoons
- boiling water 180G
- crystal sugar powder 3g
- gelatin tablets 1 tablet
Steps for Coffee and cream
1
It's a quick, pure cup of coffee today。
2
Add open water to melt。
3
With iced sugar, you can add a piece of sugar. The amount of sugar can be adjusted to its own preferences. I don't like too sweet, add a little sugar。
4
Add two spoons of milk powder。
5
The mix is even and the powder melts。
6
The gilding tablet was soft with ice water 20 minutes early。
7
The soft glitting tablets were placed in the coffee fluid at around 60 degrees。
8
Full mixing has completely melted the glitting。
9
In the cup, the fridge freezes for about two hours。
10
The frozen coffee and milk have already condensed the results。
11
It's more beautiful。
12
Dig a spoon, it's very smooth。
13
I made one. I'll eat it all in a minute。Coffee and cream Make Tips
The impregnated glitting tablets must use ice water, otherwise the effects will be condensed, and the glitting tablets will not melt with too hot a liquid, which will melt at about 60 degrees, and the temperature will affect condensation。