Balsam pear egg cake

Recipe Recommendations

• bitter gourd 1 tree
• eggs of 3
• salt 3 grams

• light
• fried
• three-quarters of an hour
• simple

Steps for Balsam pear egg cake

1

Wash balsam pear and red bell pepper and cut into thin strips.

2

Add appropriate amount of salt to the shredded bitter gourd, mix well and let stand for 20 minutes, then squeeze out as much water as possible from the bitter gourd.

3

Add shredded red bell peppers, eggs, and a little salt, and mix well.

4

Heat the pan and pour in the oil. After the oil temperature rises, change the heat to low, pour in the egg liquid, spread the bottom of the pan, set the shape, and then turn until cooked.

Balsam pear egg cake Make Tips

Recipe Categories