Sanddog Muss ice cream
By VicentaLakin
Four inches of selide.
Recipe Recommendations
- light cream 55g
- pure milk 55g
- dark chocolate 25g
- gelatin tablets 3g
- white granulated sugar 8g
- sweetening
- frozen
- half an hour
- ordinary
Steps for Sanddog Muss ice cream
1
Let's put the gilding tablets in the cooler bowl。2
Black chocolate is placed in a bouquet and then warmed by about 60 degrees in the bowl, then the bouquets with black chocolate on them are placed in this bowl and the water melts。3
After melting, remove the water from the bag, dry out the bag, cut a small hole in the tip of the bag, squeeze the dog's eyes and nose into the sarcophagus and squeeze the latter into the fridge for two minutes。4
THE SOFT GILDING TABLETS WERE TAKEN OUT, DRIED OUT WITH KITCHEN PAPER, PUT IN THE MILK BOWL, AND PUT IN THE CHOCOLATE LEFT OVER FROM THE DOG'S NOSE. THE BOWL I USED WAS A VERY THIN 5A BONE CHINA, SO I WENT STRAIGHT TO THE TUB TO SEPARATE THE WATER FROM THE WATER, MIX IT UP AND FULLY INTEGRATE THE MILK WITH THE GLITIN CHOCOLATE. (ONLINE RECIPE, THIS STEP IS TO PUT THE BOWL IN THE POT OF THE ELECTROMAGNETIC FURNACE AND HEAT IT TO MELT)5
Light cream is placed in a waterless, oilless container and placed in white sugar, which is distributed to about 60% with an egg-beater, with texture and flow。6
And finally, when you're paste, you're going to pour the light cream and the chocolate, you're going to mix it evenly, you're going to put it in the mold that just squeezed your eye nose, you're going to freeze in the freezer, you're going to have white frost, you're going to get rid of it。Sanddog Muss ice cream Make Tips
Sweet sugar can be increased and attention must be paid when demersalization takes place, first pulling around and then gently taking off the head and legs。