Spas
By VicentaLakin
It was supposed to be a traditional waffle, but because of the rush of time, it was quick to find a shortcut, and the result was that the product came out in such a way that the skin was soft, the fragrance of the pie, the fear of enjoying it all alone, was shared with the eaters。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Spas
1
Pork cleavage, not too thin, pouring in a proper amount of oil, fresh taste, wine, salt, peppers to mix。
2
The meat pickles are put in onions in 20 minutes and the sea cucumbers in fine bars。
3
Tread preheat, put in flying cakes, fast-coded meat pie。
4
The four sides are folded while the pie is softer, so that it is fully glued around, forming a four-sided pie。
5
One of them is good, turn over and continue。
6
You can make a pot when you've made two of them, cut it open, spill the soup, smell the nose。
7
And a bowl of seafood, and a little pickle, to meet the porridge。Spas Make Tips
What needs to be said is that flying cakes have to be caught in the fire. They are too soft to be folded. They are too late to be so hard to break。