Caucasine corn soup
By VicentaLakin
I made lamb chop curry for lunch. Tastes good
Recipe Recommendations
- waxy corn 2 to 3 roots
- carrots 1/2 root
- Ox heart cabbage 1/4
- Flammulina velutipes
- scallion
- qingshui
- refined salt 2 spoons
- MSG 1/3 spoon
Steps for Caucasine corn soup
1
The maize was put into the water and the fire was burned and boiled for 40 minutes。
2
Cow cabbage is cut in half, then cut in half, then cut off the bottom hard and then cut large pieces (to borrow a picture of the slicer) and wash the spare。
3
The golden needle mushrooms cut off the lower part and took it into a small room and cleaned it up; the onions went to the skin, the root mustache, washed and slashed; the carrots washed, went to the root and cut the pieces with a roller; and forgot to take a photo and borrow a picture of the curry。
4
When the corn is cooked, it is taken out (which can be eaten directly); the fire is opened and the carrots are boiled into corn soup to soften。
5
Add onion white, gold needle mushrooms。
6
I'll join you later。
7
Once the vegetables start softening, salt and taste will be sufficient; when the food is in, the fire will turn off。
8
I'll drink soup with a plate after curry。