Celery is rich in nutritional value. In diet and health: Celery is especially suitable for women with hypertension, arteriosclerosis, hyperglycemia, iron deficiency anemia, and menstruation; precautions for diet with hypertension
Celery is cool and smooth in nature. People with deficiency of the spleen and stomach and loose stools should not eat more. Celery has the effect of lowering blood pressure, so use it with low blood pressure;
1. The leaves and stems of celery contain volatile substances, which have unique aroma and can enhance people's appetite. Celery juice also lowers blood sugar.
Eating celery regularly can neutralize uric acid and acidic substances in the body, which has a good effect on preventing gout.
2. Celery is the first choice for the adjuvant treatment of hypertension and its complications. It also has an auxiliary treatment effect for patients with vascular sclerosis and neurasthenia.
3. Celery contains active diuretic ingredients, which eliminate sodium retention in the body and diuretic and swelling swelling. Clinically, celery decoction can treat chyluria.
4. Celery is a high-fiber food that has anti-cancer and anti-cancer effects. It produces a lignin or intestinal fat substance through intestinal digestion. This substance is an antioxidant that can inhibit intestinal bacteria at high concentrations. Carcinogens produced.
5. Celery has a high iron content and can supplement the loss of menstrual blood in women. It is a good vegetable for patients with iron deficiency anemia. Eating celery can avoid pale, dry and unpretentious skin, and can also make the eyes bright and the hair black and bright.
6. An alkaline ingredient separated from celery seeds has a calming effect on animals and a soothing effect on the human body. It is conducive to stabilizing emotions and eliminating irritability.
7. Celery has liver-calming and antihypertensive effects, mainly because celery contains acidic antihypertensive components, which are clinically effective for primary, gestational and menopausal hypertension.
stir-fried celery
By FannieMoen
Recipe Recommendations
Steps for stir-fried celery

1
Celery leaves, wash and cut into strips for later use;
2
Dry pepper, pepper, and garlic slices for use;
3
Heat the rapeseed pot, add dried peppers, pepper, and garlic slices and saute until fragrant;
4
On high fire, add celery in and stir-fry;
5
Stir fry until the celery is familiar, add salt, add a little soy sauce and stir fry well;
6
Add chicken essence and plate.