Old sour fish
By VicentaLakin
Sourfish, also known as sour soup, is a classic dish from Chongqing, known for its unique taste and unique cooking techniques. It was popular in the 1990s and it was one of the pioneers of Chongqing's troupe。
Recipe Recommendations
- Catfish a
- pickled cabbage sauce appropriate amount
- sauerkraut appropriate amount
- radish slices appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Old sour fish
1
They're purified and made of salted ginger。
2
The oil is in the pot, it's in the fish bone, it's in the water, it's in the fire, it's in the soup, it's white, it's out of the fish bone。
3
• Preparation of pretzels (two days for the old salt bubble), sour juice (sea apple vinegar + sea gravy), sour sauce (sprouts + sour pickles), sour sauce (sprouts + sour sauce)。
4
Put it in soy sauce, sour cabbage, pretzels, sour juice. The taste can be put in the right amount, white pepper powder, white sugar, chickens, fragrance。
5
Boiled fish。
6
Pick up the pot and put in a proper amount of dry pepper and dry pepper。
7
Prepare a tasting sauce plate, put some oil on the fish soup, according to personal preferences。