Salted egg and yellow ham rolls
By VicentaLakin
The onion ham cake rolls are believed to be salty-type cakes that a lot of people like, and this time we're better integrated into salty yolk, adding a salty smell to the cake rolls
Recipe Recommendations
- salted egg yolk of 6
- low-gluten flour 80g
- white granulated sugar 60g
- salad oil 60g
- water 60g
- corn starch 15g
- eggs of 4
- salad dressing appropriate amount
- ham appropriate amount
- chives appropriate amount
- salty and sweet
- roast
- an hour
- simple
Steps for Salted egg and yellow ham rolls
1
First we'll clear the eggs and separate the yolk。
2
The yolk is mixed with water and corn oil。
3
When the eggs are removed to the blisters at low speed, a third of the fine sugar is added to the total dissolved。
4
1/2 fine sugar continues to be distributed to all dissolved when a fine foam is filled with medium speed。
5
When you hit it at high speed, the rest of the fine sugar continues to reach dry hair bubbles (i.e. when you lift an egg-beater, the protein pulls out a short, straight angle)。
6
Scan low-banded and corn starch in egg yolk, slowly evenling to a smooth and granular state。
7
The proteins were added to the mixed paste twice, evenly with a razor。
8
Toaster-bed oil paper, pouring eggs into the plate, scraping razors, and shakes the grill a little bit to blow a bubble。
9
Scrambled in a fertilized gincracker, ham, onions。
10
The oven is 150 degrees preheated and placed in the middle level for 35 minutes。
11
Put the baked cake down on the tarpaulin, slowly untangle the bottom of the oilpaper and put on the salad sauce。
12
Scroll it up and be cool and cut。
13
It's good。Salted egg and yellow ham rolls Make Tips
1. Salted egg yolk may be evaporated 15 minutes by fire or 180 degrees 10 minutes by oven. 2. Equation of eggs shall be placed in clean, oil-free and water-free containers. 3. When mixing pasta, in order to prevent ablution, use a flip hand and do not draw circles. 4. The ingredients can be adjusted according to their preferences。