Salted yogurt pine potatoes
By VicentaLakin
POTATO BUNS ARE BELIEVED TO BE FOR A LOT OF ADULTS AND CHILDREN TO EAT A LITTLE AFTER LUNCH, SO THEY EAT Q BULLETS WHILE THEY'RE WARM. THIS TIME, THE RECIPE ADDED SALTY YOLK TO ITS INTERIOR, WHICH IS MORE SALTY, AS A SMALL DROP IN THE AUTUMN。
Recipe Recommendations
- salted egg yolk of 4
- sweet potato premixed flour 200g
- milk 100g
- butter 40g
- fresh eggs one
- salt appropriate amount
- meat floss appropriate amount
- salad oil appropriate amount
- salty and sweet
- roast
- an hour
- simple
Steps for Salted yogurt pine potatoes
1
It's pouring into the soccer premix with salt, milk and butter。
2
Scratch it slowly and evenly。
3
The drop of egg fluid continues to be evenly mixed, and after mixing the material, the face is squeezed repeatedly to smooth。
4
Then we'll make the internals, mix the pine with the salty yolk, then add the salad sauce and mix it evenly。
5
Split the size of the group in accordance with their preferences, take a piece of it and flatten it, put it into the pie, wrap it slowly, then circle it。
6
Put it in the middle of a pre-heated oven, 200 degrees for 20 minutes, adjusted for the colour of the noodles。
7
The finished product。Salted yogurt pine potatoes Make Tips
1. Salted egg yolk may be evaporated in the middle fire for 15 minutes or if the oven is 180 degrees 10 minutes, crushing the spare. 2. The noodles suggest a smooth and non-glazing state. 3. It is recommended to use gloves to prevent sticky hands。