Salted egg soybread
By VicentaLakin
And don't ever miss this upgraded soybeans, sandy yolk, sweet soy with hot bread, not too sweet, not too tired to eat。
Recipe Recommendations
- salted duck egg yellow of 6
- bread flour 215g
- red bean paste 180G
- milk
- fine sugar 40g
- butter 18g
- egg liquid 48G
- yeast 3g
- salty and sweet
- roast
- an hour
- simple
Steps for Salted egg soybread
1
All materials other than butter pie are placed in the lasagna。
2
The butter will be added in 10 minutes, and it will be fine for another 10 minutes。
3
The thawed salted egg yolk is sprayed with white wine and put in the oven for about 180 degrees and eight minutes。
4
It's fermented, it's broken into six, it's up to 15 minutes, it's fermented, it's fermented, it's a hole in the finger, it's not a concussion。
5
A wake-up-up swarm of pasta is turned into a round swab and bean sand is laid on the swab。
6
And put crushed duck yolk in。
7
Keep your mouth shut。
8
When it is wrapped, it is placed in an oven, covered with fresh film for room warm fermentation and then covered with bread powder。
9
The pre-heat oven is up to 180 degrees, and the oven is baked about 180 degrees for 20 minutes。Salted egg soybread Make Tips
The temperature of each oven varies slightly, so please adjust yourself。