Spicy shrimp crab
By VicentaLakin
Spicy crab shrimp is good, shrimp and crab can be made at home, and the economy is good。
Recipe Recommendations
- small meat crab 600g
- base shrimp of 6
- vegetable oil 20g
- laoganma 2 tablespoons
- Jiang 6 pieces
- garlic 10 teeth
- sesame oil 1 scoop
- starch 20g
- dried chili of 6
- garlic leaves 1
- super spicy
- fried
- half an hour
- senior
Steps for Spicy shrimp crab
1
Make it look good。
2
The food is ready, crabs are cut in half of their internal organs, crab claws are slashed with knives, crab meat is glued to starch to prevent water loss from keeping the crab fresh。
3
Vegetable oil magnifies garlic, ginger fragrance。
4
The ki-cree shrimp treats hot fried oil。
5
It went up to two sides of gold。
6
Put it in the crab fire, don't rush to turn it over, and then turn it over。
7
Blow to red。
8
Sing it out for backup。
9
The bottom oil is put in the dry pepper section of the pot。
10
I'd like to add garlic paste, ginger mammoth, and godmothers。
11
Add white sugar, white wine and raw smoke。
12
Add prawns, crab fires, evenly mixed, with garlic leaves。
13
Move to a small pot of alcohol to heat up the fire, and eat the fragrance。Spicy shrimp crab Make Tips
1. Crabs split into pieces of pliers with knives that are easy to taste. Shrimp is easy to eat when cooking on the shrimp line。