Duck
By VicentaLakin
Recipe Recommendations
- duck half a
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- roast
- a day
- ordinary
Steps for Duck
1
Ducks are washed and added to the wine, salt, old, raw, pickle and beryllium in the fridge overnight。
2
The pickled duck is packed with aluminum paper and placed in a preheated oven of 200 degrees for 40 minutes。
3
Remove the aluminum paper。
4
Put it in the oven for 10 minutes。
5
Just brush the honey and go into the oven (honey three times) to the surface。
6
Get it out of the plate。
7
Cut the pallet。