Scrambling the cranberry marfin
By VicentaLakin
It's easier to make tea cakes, friends who like tea
Recipe Recommendations
- low-gluten flour
- matcha powder 9 grams
- baking powder 3.5 grams
- corn oil 50 grams
- sugar 40 grams
- eggs one
- milk 60 grams
- the cranberry 50 grams
Steps for Scrambling the cranberry marfin
1
Prepare food。
2
Corn oil pouring in。
3
Add sugar, mix evenly。
4
Eggs in the basin, evenly mixed。
5
First, one-half-sifted low powder, tea powder, powdered powder and milk, mixed with rubber razors, then with the remaining low powder, tea powder, powdered powder and milk。
6
Join the cranberry and mix it like a skin。
7
Put the pasta in the bag。
8
Pumpkin cut, squeeze into the mold。
9
The oven is preheated at 180 degrees, mid-level, and can be baked at 170 degrees up and down for 20 minutes。Scrambling the cranberry marfin Make Tips
Temperature and time are adjusted according to the home oven。