Sesame sauce spa
By VicentaLakin
Regular pasta foods have good health effects on the body. This section of the section is made using folding methods, with white sesame sauce, a loose mouth, soft and delicious, and a good digestive stomach。
Recipe Recommendations
- flour 600 grams
- warm water 300 grams
- yeast 6 grams
- white sesame paste 50 grams
- edible oil 20 grams
- salt 1 teaspoon
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Sesame sauce spa
1
Flour is mixed with yeast, slowly pouring into warm water, while it is mixed with chopsticks。
2
Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm。
3
The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, and it is fermented when it can be seen in the middle of the face。
4
It's fermented. It's fermented。
5
On the face of the face, a layer of oil for consumption, salt and white sesame sauce。
6
Four blades each on each side of the face, each length being one third of the length of the face。
7
Right and left fold into the middle, square。
8
Collapse to the next one, then fold。
9
When it's folded, it's made of large pies with a cane, and it's exchanged on both sides。
10
Sweat it, put it in a steam pan with a wet drawer, and it's twice as big。
11
The water is cooled into the pot, the fire opens the water, the fire evaporates for 30 minutes, the fire is shut down and the roof of the pot is lifted in 3-5 minutes。
12
It's cold, cut, it's edible。Sesame sauce spa Make Tips
1. In the cold water, the water remains evaporated for about 30 minutes and the thorium is released for three to five minutes. 2. Steam paste is made by folding, particularly loose. Three, sweet, sweet, sweet, saffron。