Dried soybean bamboo shoots

By OdellReinger

Dried soybean bamboo shoots
The first time I ate dried soybeans and bamboo shoots was when I went to Hangzhou to play with my husband. The husband introduced that this snack was very delicious. When they were young, they liked it very much and it was delicious. Everyone is full of warmth when they were young. Everything about food is delicious!!

Recipe Recommendations

  • soybean appropriate amount
  • dried bamboo shoots appropriate amount
  • brown sugar appropriate amount
  • olive oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Dried soybean bamboo shoots

  • Make step 0
    1
    Soak soybeans and dried bamboo shoots overnight to allow them to absorb enough water.
  • Make step 1
    2
    After rinsing, chop the dried bamboo shoots into diced pieces, place them in a wok with soybeans, and add brown sugar.
  • Make step 2
    3
    Add appropriate amount of water to soak up the soybeans.
  • Make step 3
    4
    Cook for five minutes, add appropriate amount of olive oil and soy sauce, cover the lid and continue to simmer for 20 minutes.
  • Make step 4
    5
    Add appropriate amount of salt and collect the juice over high heat.
  • Make step 5
    6
    Put it in the refrigerator, eat and drink porridge can eat some ha.

    • Recipe Categories

    Recipe recommendation