di San Xian

Recipe Recommendations

• eggplant of 3
• green pepper one
• potatoes 100 grams
• flour a little
• salad oil appropriate amount
• refined salt 3 grams
• soy sauce 5 grams
• spiced powder 2 grams
• diced green onion 3 grams
• ginger 3 grams
• minced garlic 3 grams

• salty and fresh
• fried
• three-quarters of an hour
• ordinary

Steps for di San Xian

1

Remove the stalks and skins of the eggplant, clean it, cut it into hob pieces, and place it into a plate for later use.

2

Peel the potatoes, clean them, cut them into hob pieces and place them in a plate for later use.

3

Remove the stalks and seeds of the green pepper, clean it and cut it into small pieces, cut the onions, ginger and garlic into the ground and place it on a plate for later use.

4

Put the potato pieces into an oil pan and fry them until golden brown, remove them, control the oil, and place them into a plate for later use.

5

Marinate the eggplant pieces with salt for a while, squeeze out the salt, wrap them with flour, and fry them in a frying pan until golden brown.

6

Remove it, control the oil, and place it into a plate for later use.

7

Leave a little base oil in the pan, saute the chives, ginger and garlic, add the five-spice powder, and stir fry the green pepper slices evenly.

8

Pour in the fried eggplant pieces and potato pieces.

9

Stir fry evenly, add soy sauce, refined salt, and a little water.

10

Simmer for a while, and finally add MSG to taste.

11

Stir fry evenly, remove from the pan, and place into a plate.

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