The pecan walnut
By VicentaLakin
There's plenty of walnuts in the fridge, and I've been eating walnuts ever since, and now I'm going to buy them if I see someone who sells them, so my fridge has walnuts at all times, sometimes pick up a few walnuts, and you can whip up a little soy sauce, and you can smell soybean, and you can say it's tactful, walnuts have brain-smart effects, and grown-ups can eat them. I've always made pancakes, and this time I tried to make them with red sugar walnuts, even if they were chewing their heads and sweet red sugar walnuts the next day
Recipe Recommendations
- sweet fragrance
- skills
- several hours
- ordinary
Steps for The pecan walnut
1
Prepare the raw materials。
2
Milk, 170 grams, sugar, 20 grams, yeast, 3 grams in the drums of the baker。
3
It's in the middle of the bar of flour, it's not the same as the flour, it's the remaining 10 grams of milk, it's oral and it's a bit hard, and if you want a softer taste, it's 180 grams of milk。
4
Bread machine selection and face mixing procedure, 20 minutes, and hand rubbing in the face without a baker。
5
When you rub your face, you get the pecan pecan, you cut the pecan out of the pecan, and if you have a large piece of pecan, crush it with a knife, put the flour and red sugar, and all the pecan pecan pecan in the bowl, you mix it。
6
It's a half-haired pasta that eats the taste of chewing。
7
Split the noodles into eight noodles of the same size, the size of which you like。
8
I put a spoon on it to take a picture。
9
Wrap it up like a bag, and then flatten it with your hand, with no crutches, so that walnuts can break their skins and create a dew。
10
The remainder were completed in the same manner, with a 10-minute membrane cover。
11
It's hot enough to put it in a red sugar pecan pie, and it's covered with a lid for almost a minute. I bought it early. It's a little heavy. It's hard to turn over。
12
On both sides of the fire, turn off the fire, heat it up with the bottom fire, and the pie is a little drummed up, so it's ripe by the pressure round, and the rest of the cakes are just as ripe。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。
18
The finished chart。The pecan walnut Make Tips
One, if there is no pan, it's hot as a pan, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's dry or it's not good. The ratio of this red sugar pecan pie is a little hard, preferring soft milk to increase the amount of milk, adding as much as is practical, and using the same warm water and face as non-milk, I say not like pure milk, but making pasta with milk and noodles, which is more nutritionally comprehensive。